Blended Salsa

Ingredients:

• 4 Cans S&W Mexican Stew Tomatoes (small cut)
• 1 Red Onion (cubed)
• 2 Yellow Chilies
• 2 Jalapeno Peppers
• 1 Bundle Cilantro (rinsed and drained)
• Garlic Salt (to taste)
• Salt (to taste)

Instructions:

• Boil chilies/peppers until they are tender
• Chop the following in the blender
  • 2 cans of S&W Mexican Stew Tomatoes
  • Handful of red onions
  • Handful of cilantro (pull leaves off stem)
  • 1 yellow chili
  • 1 jalapeno pepper
  • Garlic salt
  • Salt
• Repeat until you reach your desired texture.