Blended Salsa

Ingredients:

  • 4 Cans S&W Mexican Stew Tomatoes (small cut)
  • 1 Red Onion (cubed)
  • 2 Yellow Chilies
  • 2 Jalapeno Peppers
  • 1 Bundle Cilantro (rinsed and drained)
  • Garlic Salt (to taste)
  • Salt (to taste)

 

Instructions:

  • Boil chilies/peppers until they are tender
  • Chop the following in the blender
    • 2 cans of S&W Mexican Stew Tomatoes
    • Handful of red onions
    • Handful of cilantro (pull leaves off stem)
    • 1 yellow chili
    • 1 jalapeno pepper
    • Garlic salt
    • Salt
  • Repeat until you reach your desired texture.

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