Ingredients: 4 Cans S&W Mexican Stew Tomatoes (small cut) 1 Red Onion (cubed) 2 Yellow Chilies 2 Jalapeno Peppers 1 Bundle Cilantro (rinsed and drained) Garlic Salt (to taste) Salt (to taste) Instructions: Boil chilies/peppers until they are tender Chop the following in the blender 2 cans of S&W Mexican Stew Tomatoes Handful of … Continue reading Blended Salsa
Okay, if you're a fan of Gordon Ramsay, you've probably seen him make scrambled eggs... or as I call them Sexy Scrambled Eggs. If you don't know what I'm talking about here's the link Anyway, I don't often have all the ingredients, or the patience for his cooking/scrambling style, so this is what I came … Continue reading Inspired by Gordon Ramsay’s Scrambled Eggs.
Ingredients: 2 Pounds Chicken Parts 3 Tablespoons Butter or Olive Oil ½ Cup Green Pepper, Chopped 1 Cup Onion, Chopped 1 Small Clove Garlic, minced 1/4 Teaspoon Leaf Thyme 1/8 Teaspoon Leaf Oregano 1 Can (10 ¾ ounce) condensed Tomato Rice Soup ½ Cup Water 1 Tablespoon Dry Red Wine (Optional) ¼ Teaspoon Salt Dash … Continue reading Chicken Creole
Ingredients: 2 – 3 Pounds Frying Chicken, cut up Flour ¼ Cup Wesson Oil 1 Cup Sliced Onion ½ Sliced Green Pepper 1 Medium Clove Garlic Minced 1 Can Tomato Sauce (15 ounce) 1/3 Cup Water 1 Tablespoon Chopped Parsley ½ Teaspoon Oregano Leaves Crushed ¼ Teaspoon Thyme Leaves Crushed ¾ Teaspoon Salt Generous Dash … Continue reading Chicken Cacciatore