After eating this cranberry salsa you’ll never go back to that canned stuff you slice into rounds at Thanksgiving. It’s great on sandwiches, as a dip like regular salsa, or as a spread on your turkey dinner. Seriously, give it a try, you’ll never look back. You’re welcome.
Cranberry Salsa Ingredients:
- 1 Bag Fresh Cranberries
- 1 Jalapeño, seeded
- ¾ Cup Sugar
- 1 Green Onion
- 1/3 Bunch Cilantro
- ¼ Teaspoon Cumin
- 1/8 Teaspoon Salt
Instructions:
This should be made a few hours to a day prior to serving. Combine all ingredients in a food processor and blend to a coarse puree.