Chicken Creole

Ingredients:

• 2 Pounds Chicken Parts
• 3 Tablespoons Butter or Olive Oil
• ½ Cup Green Pepper, Chopped
• 1 Cup Onion, Chopped
• 1 Small Clove Garlic, minced
• 1/4 Teaspoon Leaf Thyme
• 1/8 Teaspoon Leaf Oregano
• 1 Can (10 ¾ ounce) condensed Tomato Rice Soup
• ½ Cup Water
• 1 Tablespoon Dry Red Wine (Optional)
• ¼ Teaspoon Salt
• Dash of Pepper

Instructions:

• Brown chicken in butter in skillet
• Add green pepper, onion, garlic, thyme, and oregano
• Cook until vegetables are tender
• Add remaining ingredients
• Cover, cook over low heat for 45 minutes or until chicken is tender.
• Stir now and then

4 -6 servings.