Chicken Cacciatore

Ingredients:

• 2 – 3 Pounds Frying Chicken, cut up
• Flour
• ¼ Cup Wesson Oil
• 1 Cup Sliced Onion
• ½ Sliced Green Pepper
• 1 Medium Clove Garlic Minced
• 1 Can Tomato Sauce (15 ounce)
• 1/3 Cup Water
• 1 Tablespoon Chopped Parsley
• ½ Teaspoon Oregano Leaves Crushed
• ¼ Teaspoon Thyme Leaves Crushed
• ¾ Teaspoon Salt
• Generous Dash of Pepper
• ¼ Pound Mushrooms Sliced

Instructions:

• Coat chicken pieces with flour.
• Heat oil in large skillet
• Brown chicken pieces, remove and set aside
• Sauté onion, green pepper, and garlic in skillet until onion is tender.
• Mix in tomato sauce, water, parsley, oregano, thyme, salt and pepper.
• Add chicken; cover and cook over low heat 45 minutes
• Stir occasionally
• Add mushrooms and cook uncovered 15 minutes or until sauce is desired consistency.