Tips of Beef

Another old family recipe to share with the masses. I had forgotten about it and one day my mom whipped it out of one of my great aunt’s cookbooks and it was an instant hit.

Tips of Beef (Stew Meat)
Flour Mixture Ingredients:

 

  •  Celery Salt
  •  Flour
  •  Pepper
  •  Savory Salt
  •  Garlic Salt
  •  Meat Tenderizer

Other Ingredients:

  •  1 Cup minced onion
  •  Butter
  •  Stew Meat
  •  Water
  •  1 Teaspoon Vinegar
  •  3 Tablespoons Ketchup
  •  2 – 3 Cans, cream of mushroom soup

Instructions:

  • Preheat oven 350 degrees
  • Roll tips in flour mixture, brown in butter along with 1 cup minced onion
  • Once meat is browned put in baking pan and pour in a little water (enough to ½ fill pan, but not enough to cover meat)
  • Add 1 teaspoon vinegar and 3 tablespoons of ketchup
  • Bake until meat is tender
  • Pour in cream of mushroom soup or beef gravy, bake until thickens

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

THE ANGRY EATER

Tips, Techniques, Recipes and Stories From My Kitchen To Yours

what I put on my face

take off you coat and stay awhile

The Bloggess

Bizarre thoughts from author Jenny Lawson - Like Mother Teresa, only better.

Life of 2 Fields

take off you coat and stay awhile

The Cure for Anything is Salt Water

take off you coat and stay awhile

%d bloggers like this:
search previous next tag category expand menu location phone mail time cart zoom edit close