Lemon Cake

This recipe has been in the family for years, a neighbor of my grandparents used to make it when I was little and then my grandmother and other relatives started making it too. It’s pretty much a staple to most family celebrations on my dad’s side of the family. When in doubt? Lemon cake wins the bout. Or something like that.

Ingredients:

  • 1 yellow cake mix or lemon cake mix
  • 4 eggs
  • ¾ cup oil
  • ¾ cup water
  • 1 3-ounce package lemon Jell-O

Instructions:

  • Preheat oven to 350 degrees
  • Grease and flour 9×13” pan
  • Combine above ingredients; mix well
  • Bake according to package instructions

Glaze

Ingredients:

  • 1 cup sifted powdered sugar
  • ¾ cup lemon juice

Instructions:

  • Combine ingredients and mix until smooth
  • Pour glaze onto cake while cake is still hot
  • Poke holes in cake after glaze is on.

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s

WordPress.com.

Up ↑

Life of 2 Fields

take off you coat and stay awhile

Inside the Head of an Elitist

take off you coat and stay awhile

The Cure for Anything is Salt Water

take off you coat and stay awhile

%d bloggers like this: