Blended Salsa

Ingredients: 4 Cans S&W Mexican Stew Tomatoes (small cut) 1 Red Onion (cubed) 2 Yellow Chilies 2 Jalapeno Peppers 1 Bundle Cilantro (rinsed and drained) Garlic Salt (to taste) Salt (to taste)   Instructions: Boil chilies/peppers until they are tender Chop the following in the blender 2 cans of S&W Mexican Stew Tomatoes Handful of... Continue Reading →

Chicken Creole

Ingredients: 2 Pounds Chicken Parts 3 Tablespoons Butter or Olive Oil ½ Cup Green Pepper, Chopped 1 Cup Onion, Chopped 1 Small Clove Garlic, minced 1/4 Teaspoon Leaf Thyme 1/8 Teaspoon Leaf Oregano 1 Can (10 ¾ ounce) condensed Tomato Rice Soup ½ Cup Water 1 Tablespoon Dry Red Wine (Optional) ¼ Teaspoon Salt Dash... Continue Reading →

Chicken Cacciatore

Ingredients: 2 – 3 Pounds Frying Chicken, cut up Flour ¼ Cup Wesson Oil 1 Cup Sliced Onion ½ Sliced Green Pepper 1 Medium Clove Garlic Minced 1 Can Tomato Sauce (15 ounce) 1/3 Cup Water 1 Tablespoon Chopped Parsley ½ Teaspoon Oregano Leaves Crushed ¼ Teaspoon Thyme Leaves Crushed ¾ Teaspoon Salt Generous Dash... Continue Reading →

Up ↑

Life of 2 Fields

take off you coat and stay awhile

Inside the Head of an Elitist

take off you coat and stay awhile

The Cure for Anything is Salt Water

take off you coat and stay awhile