Chicken Creole

Ingredients: 2 Pounds Chicken Parts 3 Tablespoons Butter or Olive Oil ½ Cup Green Pepper, Chopped 1 Cup Onion, Chopped 1 Small Clove Garlic, minced 1/4 Teaspoon Leaf Thyme 1/8 Teaspoon Leaf Oregano 1 Can (10 ¾ ounce) condensed Tomato Rice Soup ½ Cup Water 1 Tablespoon Dry Red Wine (Optional) ¼ Teaspoon Salt Dash... Continue Reading →

Chicken Cacciatore

Ingredients: 2 – 3 Pounds Frying Chicken, cut up Flour ¼ Cup Wesson Oil 1 Cup Sliced Onion ½ Sliced Green Pepper 1 Medium Clove Garlic Minced 1 Can Tomato Sauce (15 ounce) 1/3 Cup Water 1 Tablespoon Chopped Parsley ½ Teaspoon Oregano Leaves Crushed ¼ Teaspoon Thyme Leaves Crushed ¾ Teaspoon Salt Generous Dash... Continue Reading →

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