Strawberry Buttercream Frosting

I found a recipe online for raspberry buttercream frosting and used strawberries instead. The only problem was that the recipe was too runny to frost the cupcakes with so we had to double the butter and God only knows how much powdered sugar was added.  I’m going to post the recipe as I made it originally, but make sure you have extra sugar and butter so you can bring it to your desired stiffness.

Ingredients:

  •  1 pound powdered sugar
  • 1/2 cup butter, softened
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla
  • 1/2 cup pureed strawberries
Directions:
beat the ingredients together, adding sugar and butter until mixed well and you have your desired consistency.  The finished product tastes like a strawberry milkshake and is delicious whether its topping a cupcake or straight out of the batter bowl

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s