Ingredients:

• 36 Oreo Cookies
• 8 Ounces Softened Cream Cheese
• 18 Ounces Melting Chocolate

Directions:

• Crush a few of the cookies to make room in the food processor for the cream cheese
• Incorporate the cream cheese until fully blended
• Scoop out the mixture and roll into small balls in your hands
• Place on a parchment lined cookie sheet that will fit in your freezer
• Freeze cookie balls for 20-30 minutes prior to dipping
• Melt chocolate according to package instructions
• Drop cookie ball in melted chocolate, fish out with a fork, lightly shaking on the excess chocolate
• Set back on cookie sheet to harden

Since these are made with cream cheese, they should be kept refrigerated or frozen until served. This amount makes about 40 gum ball sized truffles.