Lo’s Favorite Cobbler

I love love love berry cobblers, apple cobblers, peach cobblers, shoe cobblers, sensing a pattern yet? Anyway, this is another one of my mom’s famous dessert recipes that never fails to please a crowd of sweet tooths. Hope your family enjoys it as much as mine.

Ingredients:

• ½ cup cobbler
• 1 cup flour
• 1 cup sugar *
• 1 teaspoon baking powder
• ½ cup milk
• 2 cups fruit (your choice)
• 1 cup sugar

Instructions:

• Melt butter in 10 inch baking dish
• Mix together flour, sugar, baking powder, and milk
• Spoon over melted butter
• Heat fresh or canned fruit with sugar adjusting less sugar if fruit is canned
• Pour over dough
• Bake at 350 degrees for 30 minutes or until crust is golden brown
• Crust will rise to top

Serve warm or cold

* use ½ cup brown sugar and ½ cup sugar if using apples