This summer for my birthday my boyfriend (you can find him over at The Angry Eater blog) took me on a day trip to Monterey Bay. I've been wanting to go to the aquarium for years and we finally decided to pull the trigger and make the 3 hour drive north. The weather couldn't have … Continue reading Adventures in Monterey Bay
Ingredients: 4 Cans S&W Mexican Stew Tomatoes (small cut) 1 Red Onion (cubed) 2 Yellow Chilies 2 Jalapeno Peppers 1 Bundle Cilantro (rinsed and drained) Garlic Salt (to taste) Salt (to taste) Instructions: Boil chilies/peppers until they are tender Chop the following in the blender 2 cans of S&W Mexican Stew Tomatoes Handful of … Continue reading Blended Salsa
Okay, if you're a fan of Gordon Ramsay, you've probably seen him make scrambled eggs... or as I call them Sexy Scrambled Eggs. If you don't know what I'm talking about here's the link Anyway, I don't often have all the ingredients, or the patience for his cooking/scrambling style, so this is what I came … Continue reading Inspired by Gordon Ramsay’s Scrambled Eggs.
Ingredients: 2 Pounds Chicken Parts 3 Tablespoons Butter or Olive Oil ½ Cup Green Pepper, Chopped 1 Cup Onion, Chopped 1 Small Clove Garlic, minced 1/4 Teaspoon Leaf Thyme 1/8 Teaspoon Leaf Oregano 1 Can (10 ¾ ounce) condensed Tomato Rice Soup ½ Cup Water 1 Tablespoon Dry Red Wine (Optional) ¼ Teaspoon Salt Dash … Continue reading Chicken Creole