Ingredients:

• 5 Cans S&W Mexican Stew Tomatoes (small cut)
• 1 Small Red Onion (cubed)
• 2 Yellow Chilies
• 2 Jalapeno Peppers
• 1 Bundle Cilantro (rinsed and drained)
• Several cloves of peeled fresh garlic (measure with your heart)
• Olive Oil (to taste)
• Garlic Salt (to taste)
• Salt (to taste)
• splash fresh lemon juice (optional)

Instructions:

• roast chilies/peppers on the stove top until the skins are slighly blackened then add to blender
• Chop the following in the blender
  • S&W Mexican Stew Tomatoes
  • red onion
  • Handful of cilantro (pull leaves off stem)
  • yellow chili
  • jalapeno pepper
  • fresh garlic
  • Garlic salt
  • Salt
  • Olive Oil
  • lemon juice to brighten mixture (optional)
• Repeat until you reach your desired texture.
  • if the onions or garlic end up being too strong, adding more canned tomatoes will help solve the issue.